Persediaan Makanan dan Minuman Organik Yang Aman dan Handal

FOB Referensi Harga:Dapatkan Harga Terbaru
$163.00 - $326.00 | 1 Kasus/kasus (Min. Order)
laporan Aktivitas Yang Mencurigakan
ikhtisar
Rincian cepat
Jenis produk:
Minuman
Rasa:
Manis
Usia:
Anak-Anak, Dewasa, Old-Aged
Alkohol konten (%):
0
Kemasan:
Kantong
Volume (l):
0.5
Tempat asal:
Japan
Nama merek:
Yuwaeru
Nomor model:
Fifteen grains 08

 

Brown rice sweet sake (Fifteen grains)

 

 

 

Genmai

Amazake

Genmai

Amazake

Genmai

Amazake

Genmai

Amazake

tastePlainRed, Green and Black Rice Blend"Mochi" Wheat Blend15 Mixed Grains Blend

  

capacity500g
Ingredients

Rice (Japanese rice), Koji (malted rice), Brown rice, Rice bran, Round barley, Germ oats, Glutinous black rice, Glutinous red rice, Glutinous brown rice, Glutinous wheat, Purple Glutinous wheat, Hato barley, Glutinous green rice, Mochikibi, Mochiawa, hie , Takakibi, Brown rice germ, Allamanthus

Producing areaJapan
Storage and storage methodStore at room temperature. Refrigerate at 10℃ or below after opening.

1.Non-alcoholic

2.Sugar-free

3.No artificial food coloring and preservatives are added to these products.

Product Description

 

Enjoy the gentle sweetness of “Genmai Amazake”.
Genmai Amazake is a sweet drink made solely from brown rice and rice Koji*. By fermenting brown rice using Koji-kin under strict temperature control, we achieved its sweetness without adding sugar.

It is very sweet and easy to drink. It uses glutinous wheat, which is rich in dietary fiber and has attracted attention for its beauty benefits.

We recommend drinking brown rice amazake by dividing it into water or hot water at a ratio of 1: 2. You can enjoy about 7 cups with one bottle. Perfect for summer as well as winter. Even if you mix soy milk and matcha. It is also popular because it is easy to arrange.

*Koji is a fermentation technique unique to different regions in Asia, referring to Koji-kin grown on the surface of different grains. When fermenting, Koji-kin produces and releases enzymes that degrade starch and protein, while growing using glucose and amino acids that are byproducts of the process as their source of nutrients.

This Genmai Amazake has been processed with heat, so most of the Koji-kin is dead. However, this doesn’t necessarily mean that fermentation has completely ceased.

This Genmai Amazake has been processed with heat, so most of the Koji-kin is dead. However, this doesn’t necessarily mean that fermentation has completely ceased.

The nutrients in brown rice and Koji are great for your nutritional support and fatigue recovery.

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