Rolled ice cream machine

A rolled ice cream machine is an automated equipment specially designed for producing frozen desserts - ice cream. According to its purpose, ice cream rolls machines can be divided into large-scale freezing machines used in factory assembly lines, commercial ice cream machines used in the catering industry, and household ice cream machines for home. Rolled ice cream machines are machines that can mix milk powder, ice cubes, and fruits and make delicious summer desserts. It can also be used to make ice cream with milk paddles.

The Types of Rolled Ice Cream Machines

According to the types of shapes required for ice cream products, rolled ice cream machines are mainly divided into soft ice cream machines and hard ice cream machines. Soft ice cream machines are divided into vertical soft ice cream machines and desktop soft ice cream machines according to their machine shapes. According to the number of discharge ports, ice cream machines can be divided into single-head, double-head, triple-head, or multi-head. Most rolled ice cream machines on the market are triple-head ice cream machines, also known as three-color ice cream machines.

The structure of a soft ice cream machine includes a compressor, a condenser, an evaporator (collectively referred to as a refrigeration system), a mixing motor, a reducer, a material cylinder circuit board, and an overall frame and shell. The definition of hard ice cream: Hard ice cream is a solid frozen dessert produced by a hard ice cream machine. Due to its hardening treatment, the taste of hard ice cream is particularly hard but not comfortable and smooth. If left at room temperature for a long time, it will melt. A hard ice cream maker is an automated electromechanical device designed specifically for making hard ice cream. In addition, there is a fruit ice cream machine that uses fresh fruits as the production material. During the entire production process, there is no need to add anything other than fruits. Without adding any burden, it is made into ice cream using physical and mechanical principles, completely retaining the fiber and nutritional components of the fruits. Peel and freeze the slightly ripe bananas and other fruits and press them into the grinding mouth; people can make a truly natural ice cream.

The method of using an ice cream maker to make ice cream is very simple. As long as the ice cream maker is connected to the power supply indicated on the machine nameplate with the rated voltage and current, the ice cream maker can be used. Newly purchased ice cream makers must first undergo disinfection and cleaning work. The purpose of disinfection and cleaning is to ensure that the ice cream produced meets hygiene requirements, so disinfection and cleaning are necessary and necessary.